Summer Institutes Level 3 Mastery
Level III: Mastery
Fee: $675
Prerequisite: Completion of Level I: Basic and Level II: Advanced.
Synopsis: Level III will feature culinary topics in meats, salads and garnishing, breakfast and sandwiches, fruits and vegetable, and potatoes and grains. the course will also cover desserts and sustainability in the restaurant. Management topics will include nutrition and cost control. The class will feature a look at several global cuisines.
Topics include:
- Meat, poultry and seafood
- Desserts
- Sustainability
- Global Cuisines 1
- Global Cuisines 2
- Cost control
- Marketing
- Baking
Location and dates:
University of South Carolina
Columbia, SC
June 17-22
Site Details
Washington State University
Pullman, WA
June 24-29
Site Details
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