Curriculum components for students and educators

Student Textbooks
Present the world of foodservice operations and management in everyday language that students can understand, retain and use.

Student Activity Workbooks
Combine in-class activities, recipes, homework assignments and projects in a convenient softbound book that students can carry with them to class and labs.

Student Work Experience Checklist
Lets students, educators and worksite mentors gauge students' progress at their internship. As students learn or show mastery of a specific skill, mentors simply check off competency items on their checklist.

Spanish Chapter Outlines and Glossary
Help Spanish-speaking students better understand key concepts and terms.

Educator Resources
Designed to make the most effective use of the ProStart curriculum. Educator resources include:

• Lesson Plans
• Activity Book-Teachers’ Edition
• Assessments
• Transparency Masters

ProStart Toolkit
Guides educators, program coordinators, and others in implementing the ProStart program. The ProStart Toolkit includes:

• Program information and learning objectives
• Classroom management tools
• Roles and responsibilities
• Coordination and implementation guidelines
• Articulation information
• Portfolio development worksheets
• Exam procedures and study guides
• Template documents
• Resource directory labs

Videos
Keep students in tune and on track. These 21 professional videos are the same as those used to train foodservice employees. Topics like workplace safety, successful customer relations and teamwork are included.

For more information on these materials, contact your state ProStart Coordinator.