About ProStart®: Learning to succeed
What ProStart is.
ProStart is the career-building program for high school students who are interested in culinary arts and restaurant and foodservice management. Throughout an exciting two-year period, they study in the classroom, participate in mentored work experiences, and test their skills in local and national competitions. Most importantly, ProStart students grow into the leaders our industry needs.
Why ProStart matters.
From 2009 to 2019, the number of jobs in the restaurant and foodservice industry is projected to increase by 1.8 million. That includes 11% growth in management positions. But ProStart is answering the challenge. It’s already working for approximately 80,000 student participants in more than 1,650 schools, across 47 states, territories and districts.
Who ProStart benefits.
ProStart is an excellent career starter for high school students, an exciting teaching opportunity for educators, a truly rewarding experience for ProStart Coordinators, a chance to share practical knowledge for mentors, and a smart investment in the future for ProStart partners.
How ProStart comes together.
Our students, educators, state restaurant association ProStart Coordinators, mentors and corporate partners all play a vital role in the success of ProStart.
Learn more about the ProStart program:
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